Being an SQF (Safe Quality Food) certified facility ensures adherence to rigorous food safety and quality standards, providing consumers and retailers with verified assurance of safe, high-quality products. This certification demonstrates the facility’s commitment to continuous improvement and regulatory compliance in food safety management.
NBE recipe formulations for our hummus products focus on crafting delicious, health-conscious recipes that meet exacting standards. Our expertise ensures consistent, high-quality hummus that satisfies diverse taste preferences while adhering to stringent safety and nutritional guidelines.
Our flexible pack sizes offer tailored packaging solutions to meet diverse customer needs, ensuring convenience and optimal product freshness. This adaptability allows for efficient storage, transportation, and consumption, enhancing overall customer satisfaction.
Market Growth: The global hummus market was valued at approximately $2.95 billion in 2020 and is projected to reach around $6.6 billion by 2026, growing at a compound annual growth rate (CAGR) of about 11.47% during the forecast period .
Consumption Trends: In the United States, hummus consumption has skyrocketed over the past few decades, with about 25% of American households now purchasing hummus regularly. This marks a significant increase from the early 2000s, when it was considered a niche product .
Nutritional Popularity: Approximately 60% of hummus consumers choose it for its nutritional benefits, citing its high protein and fiber content, along with its low fat and calorie profile, as key factors in their purchasing decisions.